Doha’s culinary muscle is strengthened not only by striking haute cuisine served up by some of the world’s most recognized chefs, but by authentic regional fare options in the city’s Souq Waqif and Katara Cultural Village. Most upscale restaurants have dress codes that preclude shorts and sleeveless shirts.
Morimoto, a gleaming new restaurant in the Mondrian hotel, is famed chef Masahuru Morimoto’s first appearance in the Middle East. Breathtaking artwork by renowned Japanese painter, Hiroshi Senju, further emblazons the lavish decor of the restaurant. While exceptional sushi, sashimi and modern Japanese cuisine reigns supreme at Morimoto, a variety of signature dishes incorporate distinctively local ingredients.
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Idam, Alain Ducasse’s first culinary foray into the Middle East, is nestled into the heart of the Museum of Islamic Art. A delicious array of sophisticated cuisine is artfully created with locally sourced ingredients, thereby producing unique fare that is a decidedly Arabic approach to French Mediterranean. Décor by legendary French designer, Philippe Starck, lend aunique ambiance while sweeping views of the Corniche and West Bay skyline delight the visual senses.
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While buffets may not conjure up the notion offine dining, Al Hubara’s vast à la carte menu,multiple live cook stations and grand buffetspread dares to convince you otherwise. Endlessrows of fresh and exotic seafood, luscious meatroasts cooked to perfection, refreshing saladsand extravagant desserts are second only to thehospitality and service at Al Hubara.
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Burj Al Hamam elevates authentic Lebanese home cooking to a refined level. From refreshing and colorful fattouch and tabbouleh salads to mezzes and grilled meats, the menu embraces traditional Lebanese fare and presentation. Located at The Pearl, your dining experience will be accompanied by arresting views of the Porto Arabia Marina.
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An upscale and luxurious restaurant located in Souq Waqif, Argan seizes on the energy and bustling commerce of the bazaar just outside its doors. Serving up vibrant Moroccan cuisine, Argan’s modern, yet traditional atmosphere, paints a majestic backdrop for enjoying traditional tagines, mezzes, spices, tea and desserts. A quaint outdoor patio for shisha smoking is also available for guests to use.
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Market, located in the W Doha Hotel, features a menu that is a veritable “best of the best” from esteemed chef Jean-Georges Vongerichten’s culinary repertoire. Emphasizing local spices and ingredients, this casual and contemporary European restaurant produces unique and sophisticated food without the ostentatiousness. A buffet brunch with live cooking stations and a wide selection of signature dishes is available every Friday from 12pm-4pm.
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