tales of travel

As autumn paints the U.S. in shades of gold, travelers looking to trade cool breezes for tropical warmth will find paradise in Kerala, India. Known as “God’s Own Country,” this lush southwestern state offers a mesmerizing blend of nature, spice, and slow-paced serenity—best experienced aboard a Kerala backwaters houseboat.

The Allure of Kerala’s Backwaters

Stretching along the Arabian Sea coast, Kerala’s backwaters form a tranquil network of lagoons, canals, and lakes fringed by coconut palms and rice paddies. Aboard a traditional kettuvallam (houseboat), time slows to the rhythm of gently lapping water and distant temple bells.

The journey often begins in Kochi (Cochin)—a historic port city where spice-laden breezes carry centuries of maritime stories. From here, travelers drift through the Alleppey and Kumarakom backwaters, discovering rustic villages, emerald waterways, and a way of life that feels timeless.

Sunshine, Spice & Southern Comfort

As much as the backwaters charm the eyes, it’s Kerala’s flavors that captivate the senses. Local cuisine bursts with fresh coconut, cardamom, turmeric, and black pepper—spices once worth their weight in gold. Sip on a cup of masala chai while watching fishermen cast their nets at sunrise, or enjoy a traditional Kerala sadya served on a banana leaf as your houseboat anchors beneath the stars.

The Perfect Escape

While much of the world cools down, Kerala warms up. From October through March, the region enjoys dry, sunny weather—ideal for cruising, wildlife safaris, and Ayurveda retreats. Whether you’re exploring Kochi’s colonial quarters, joining a cooking class, or simply basking on deck, Kerala promises an immersive, restorative experience.

Why Visit Now

As temperatures drop back home, Kerala invites travelers to swap scarves for sarongs and pumpkin spice for the real thing. Here, sunshine meets spice, culture meets calm, and every sunset reflects a story as rich as the land itself.